Color Wine is a rich ruby red color with violet reflections. Taste The wine shows a bright, superbly balanced taste with tones of ripe plum, cherries and nuances of raspberries, with a long fruity-spicy aftertaste. Aroma The wine has a thick, intense aroma, in which fruit shades are harmoniously supplemented with light tones of peppermint and vanilla. Gastronomy Specialists recommend serving wine with dishes from red meat, especially roasted, and aged cheeses.
