Rich and complex flavour profile Made from a blend of Corvina, Rondinella, and Molinara grapes, which are grown in the Valpolicella region of Veneto, Italy. The grapes are carefully selected and harvested by hand before being dried on mats for several months to concentrate their flavors and sugars. The grapes are then fermented in stainless steel tanks and aged in oak barrels for at least 24 months. The wine is of deep ruby red color, with aromas of dark fruit, such as black cherry and blackberry, along with notes of chocolate, coffee, and spices. On the palate, it is full-bodied and rich, with a complex flavour profile that includes ripe dark fruit, earthy undertones, and a subtle hint of oak. The wine has firm tannins and a long and satisfying finish. Pairs well with rich and hearty dishes, such as roasted red meat or pasta dishes with a rich tomato sauce.
