DOLCETTO DI DIANO D’ALBA DOCG Vintage Available: 2020 Varietal: 100% Dolcetto Growing location: Diano d’Alba Soil: calcareous clay Vine training: vertical trellis with Guyot pruning Picking: 100% by hand Harvest: late September Maximum yield: 8 tons/ha Vinification: destemming and crushing; alcoholic fermentation and 4-6 days on the skins at a controlled temperature (24-26°C) Malolactic fermentation: complete Ageing: 3-4 months in steel tanks prior to bottling


HK$100 HK$210-52.38%
  • Brand: TERRE DEL BAROLO
  • SKU: DDA072
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  • Return Policy: we'll do our best not to let you down , and we promise that if you have any problem with our product , we 'll make it's resolved , one way or another .

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TASTING NOTES

Color: intense ruby red with violet nuances

On the nose: rich, with characteristic hints of cherry

On the palate: dry and harmonious, with a pleasant almond aftertaste

Alcohol: 13.5% vol.

Serving temperature: 16-18°C

Cellar life ready to drink

Food/wine pairings: starters and pasta dishes, white meat mains and mixed boiled meats, cold cuts and semi-mature sheep and goat’s milk cheeses