The characteristic curved shape resembles a horseshoe; the color is intense red and the flavor is decidedly spicy. When cut, the spicy and decisive aroma that distinguishes it is unleashed. Meat cut: mix of lean meats (shoulders and minced) and fatty meats (bacon, throat and lard).


HK$105 HK$140-25%
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flavoured with paprika and chilli pepper, with a smoky aftertaste.