A Sauce with Basil, Olive Oil, and Cashew Nuts for Pasta. Suitable for vegetarians and coeliacs Made with olive oil, Italian aromatic basil, whole pine nuts and Italian hard cheese for an authentic Italian recipe.
Pesto alla Genovese is ready to use. Can be eaten hot or cold. Stir one or two tablespoons of pesto per person into cooked, drained pasta and serve immediately. Pesto alla Genovese can also be added to rice, soups, sauces and casseroles. Excellent with pasta, pizzas, sandwiches and bruschetta. Shake before use.
