Masiello Tartufata or ‘Truffle Salsa’ from Italy is a highly versatile product. It is a mixture of minced mushrooms and summer truffles. The perfect seasoning for pasta, risotto, crostini and bruschette, eggs or to accompany meat and fish dishes.
WAYS TO USE TARTUFATA
Spread on crostini, cheese crackers or toast.
Make truffle cream by heating cream gently and add one spoon of Tartufata per person.
Use as a pasta sauce
Mix through risotto
Pour over steak
Mix into stuffing!
Use it with eggs
Stir into an omelette
Dollop onto scrambled eggs
As an appetiser mix 1 tablespoon or more with cream
cheese, some parmigiano cheese, black pepper and a dash of EVOO and spread over crackers or toasted bread.
