The Porcino Calabro liqueur is the only one made with the use of Porcino Silano only without any addition of dyes and flavors. It is an excellent aperitif and lends itself well to whiskey-based drinks such as Manhattan and Old Fashioned.
it is produced by maceration of the porcini mushroom harvested in spring and autumn in the Sila mountains.
The optimal harvesting period is the phase in which the mushroom is well developed and mature therefore more fragrant.
The work of harvesting the Porcino is very hard and employs several expert collectors who know in depth the Silan undergrowth and the ripening season which varies greatly depending on the Presilane and Silane pedoclimatic and vegetative conditions.
Porcino Calabro liqueur is the only one made with the use of Porcino Silano only without any addition of dyes and aromas.
