Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment
The flavor of brie is rich, buttery, fruity, and increasingly earthy with age. It has a runny, creamy texture and a strong earthy aroma
