Pâté d'Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre pasta for a delicious vegetarian meal. How to use: Heat sauce slowly in a saucepan, mix with pasta and serve. Also great as: A sauce for meat or fish dishes. A spread on tarallini, bruschetta or crostini. A spread on crackers and breads. A dip for party finger food. A sandwich filler. An ingredient in salad dressings, stews and soups. Vegetable preserved food based on chopped asparagus
Ingredients:
Asparagus 75%, sunflower seed oil, wine vinegar, salt, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid.
Packaging:
Glass Jar
Nutrition declararion:
Typical values per 100g
Energy 1052 KJ/253 Kcal
Fat 4,9g of which saturates 2,2g
Carbohydrate 3,9g of which sugars 1,2g
Protein 2,3g
Salt 1,9g
Storage conditions:
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4OC and consume within 7 days.
Weight:
295g
