A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.Digestivi (“digestives,” in English) are often in the class of amari, or Italian bitters. Amari are made by infusing grape brandy with a blend of herbs, flowers, aromatic roots and bark, citrus peels, and spices. The infused brandy is then sweetened with sugar syrup and aged for a few weeks up to a few years.
